Soo... I know I promised raspberry pie tonight... but I had a VERY looonnng/short night at work and I feel like a comfort recipe tonight... so raspberry pie will be saved for Wednesday... sorry to disappoint.

Tonights yumminess of choice will be the classic and versatile Toll House Chip Cookies :-D

Beat until fluffy:

1/2 cup of soft shortening
1 egg
1/2 cup of sugar
1/4 cup of brown sugar
1 tsp. of vanilla


Add and blend well:

1 cup of flour
1/2 tsp. Baking soda (b.s.)
1/2 tsp. salt

• Stir in 1 cup of chocolate chips (or addition of choice...)
• Drop from rounded tsp. full onto ungreased cookie sheet
• Bake for 15 minutes at 375 degrees

MAKES 2 1/2 dozen

It's a beautiful day in the neighbourhood...

In the marvelous chaos of this sunshiny morning I have had no time to post!!
I attended a picnic; a gathering of sorts...which was sooo much fun! A bunch of ladies(the majority of who being elderly), food, fellowship and flowers!!! Ohh I will have to post the "name it" challenge we played, and... the recipe I have decided to post later tonight shall be for raspberry pie :D
So I hope you look forward to it!

I'm wearing my "FREE HUGS" shirt today so give some one you love a hug to brighten their day!!



Until tonight...

Miss S.