I will be sure to type up a good opposite for later tonight. I am thinking perhaps a dinner or a salad to compliment the cake!
Chocolate Microwave Cake Recipe
Ingredients:
- 1 1/2 cup all purpose flour
- 1 cup sugar
- 3 tablespoons baking cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup cold water or cold brewed coffee
- 1/3 cup oil
- 1 teaspoon vanilla or almond extract
Directions:
Combine the dry ingredients. Combine the liquid ingredients. Stir both together till well blended.
Pour into a lightly oiled 9 inch square glass or pyrex pan or a microwave tube pan. Cook high heat (use turntable) 6 to 8 minutes or until cake tests done in center.
Cool completely in pan. Store airtight.
To serve, cut in pieces and serve with a chocolate pudding or sauce over the pieces.
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