The Measuring Cup Has Moved!!

Its been a while since I've posted only because I've
grown enough in my fascination and enjoyment
that I've been working on a "new" Measuring Cup site!

If you are interested in seeing the new
recipes and updated content please visit me at:

sarah.dbperry.ca/blog!

I would love to see you there!
We'll get our baking caps on and create together!!!


Miss S.

Sharing a recipe book...

Welcome to my third attempt at an interesting blog! I'm so glad you have found me and... and... ok enough of that! Hi! Come on in! there is so much to see and so little time... we MUST create!!!


What I have recently begun to do is type out a recipe book for myself of recipes which I, my friends, or my family have already "guinee pig'd" through and which have come out fabulous...


Someone mentioned why not share them with others...



And... Here I am! I hope you can enjoy them as I do...
Cuz baking/cooking is so much fun! Why not share that enjoyment? :-D


Signed me!!

Friday, July 18, 2008

Bring on the Rain!!

Todays' post in celebration of this marvelous, humid, sticky summer heat: a recipe that requires no oven!!

Mom's "Peanut Butter Cups"

3/4 cup of melted butter
1 3/4 cup graham cracker crumbs
1 cup peanut butter
2 1/3 icing sugar (i only add 2 cups)

  • Mix together and press into a 9x13 pan.
  • Melt 6 oz. of bakers chocolate or 1 cup of chocolate chips and pour over top, smooth with spatula.
  • Let set - then cut into squares. (works best if put in fridge or freezer)

Simplicity the Sugar of Life


So my brother and I were craving a snack today and I found this brownie recipe!
Definitely a keeper. Simple and oh so yummy.



Five Minute Microwave Brownie
  • 1 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup flour
  • 1/2 cup cocoa

Directions

  1. Cream sugar and butter together.
  2. Add eggs and vanilla, mix well.
  3. Stir flour and cocoa together, then add into egg mixture.
  4. Mix well.
  5. Grease a GLASS pie pan and then coat with sugar.
  6. Pour brownie mixture into sugared pie pan.
  7. Microwave 4&1/2- 5 minutes.
  8. Let sit until cool.
Notes: definatley cool if want cuttable squares, and i found they really needed the full five minutes.