Here is "simplicity" for the day (seeing as it is still raining). It cooks up so nicely and makes a good dessert on the go.

I will be sure to type up a good opposite for later tonight. I am thinking perhaps a dinner or a salad to compliment the cake!


Chocolate Microwave Cake Recipe

Ingredients:

• 1 1/2 cup all purpose flour
• 1 cup sugar
• 3 tablespoons baking cocoa
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup cold water or cold brewed coffee
• 1/3 cup oil
• 1 teaspoon vanilla or almond extract

Directions:

Combine the dry ingredients. Combine the liquid ingredients. Stir both together till well blended.

Pour into a lightly oiled 9 inch square glass or pyrex pan or a microwave tube pan. Cook high heat (use turntable) 6 to 8 minutes or until cake tests done in center.

Cool completely in pan. Store airtight.

To serve, cut in pieces and serve with a chocolate pudding or sauce over the pieces.