Ok I officially bite my tongue... it has been raining for almost two days strait now... and our basement flooded... and I think it can stop raining any time...

I've gotten what I need to get done done and now I've run out of things to do so I've got a real hankering to bake! But we have no eggs so I had to get creative with the peanut butter cookies I felt like making.

My search results came up with these:

Alternate Peanut Butter Cookies

This recipe has no egg or baking soda, and uses vegetable oil instead of butter / margarine; it also adds honey.

• 1/2 cup peanut butter (crunchy makes good cookies)
• 1/4 cup honey
• 1/4 teaspoon salt
• 1/4 cup vegetable oil
• 1/4 cup brown sugar (or white sugar and 1/4 tbsp. of molasses)
• 1 teaspoon vanilla
• 1 1/4 cup whole wheat pastry flour (other flours work fine)

Procedure:

1. Preheat oven to 375ºF
2. Cream all ingredients except flour together.
3. Add flour and mix sparingly (should be dry enough to form into balls by hand without sticking).
4. Form into walnut-sized balls and place on ungreased cookie sheet.
5. Flatten with fork.
6. Bake for about 8-10 minutes.

They baked up great and are a nice addition to my cook book of the intriguing and yummy.