These are dee-lish and everyone keeps begging me to make them so they must be yummy (oh they are by the way)
Bake Sale Lemon Bars
(my variation of allrecipes.com recipe)
Whisk together until frothy...
3 eggs
1 ½ cups of sugar
3 tbsp. of flour
¼ cup of lemon juice
(my variation of allrecipes.com recipe)
Combine:
1 ½ cup flour
2/3 cup icing sugar
¾ cup butter
1 ½ cup flour
2/3 cup icing sugar
¾ cup butter
- Pat into greased 9 x 13 pan.
- Bake for 20 minutes at 375°
Whisk together until frothy...
3 eggs
1 ½ cups of sugar
3 tbsp. of flour
¼ cup of lemon juice
- Pour lemon mixture over crust while it is still hot
- Return to the oven for 20 – 25
- Cut apart and cool on rack.
- Dust generously with icing sugar.
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1 comment:
I made these squares once again this weekend only this time I used whole wheat flour, real lemon juice and added zest to the crust...
The whole wheat flour absorbed too much of the lemon so they were dry but the real lemon is a must!
Mmmmmm yes, squeezing real lemons definitely amps up this recipe 10 fold!
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